Blueberry Upside Down Crunch

3 c. fresh or frozen blueberries
1 1/2 c. sugar
1/2 c. chopped nuts
2 tbsp. margarine
2 eggs, beaten
1 c. flour
1/4 tsp. vanilla
1/2 tsp. lemon extract
Ground nutmeg

Preheat oven to 350 degrees. Spread berries in a greased 10 inch pie pan. Sprinkle 1/2 cup sugar and nuts over the berries. Blend margarine, eggs, flour, 1 cup sugar, vanilla and lemon extract until smooth. Pour over the berries. Sprinkle with nutmeg. Bake 1 hour turn upside down on a plate and serve with ice cream, whipped cream or plain. Makes 6 servings.

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