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Blueberry Squares

2 sticks oleo
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 can blueberry pie filling

Cream butter and sugar. Add eggs and vanilla. Mix well. Add flour until smooth. Pour 2/3 of the batter in lightly greased 11 x 7 inch pan. Spread fruit. Spoon rest of batter on top. Bake at 350 degrees for 30 minutes or until top is golden. Test with toothpick.

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