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Blueberry Lassi

2 cups blueberries
1 cup plain yogurt
6 tablespoons superfine sugar
ice cubes

Puree the blueberries, yogurt, and sugar in a blender or food processor. Pass through a sieve to separate the liquid from the skins. Chill. To serve, put a couple of ice cubes into a tall glass and pour the Lassi over them. This recipe yields about 2 1/2 cups of beverage.

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