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Blueberry Kugel

8 oz. cooked noodles
3/4 c. sugar
1/2 pt. sour cream
1/4 lb. butter
1/2 lb. cream cheese
4 eggs, beaten
1 tsp. vanilla
Juice of 1/2 lemon
Pinch of salt
1 can blueberries

Mix all ingredients together. Pour in a rectangular pyrex dish; spread drained blueberries over top of Kugel. Bake 1 hour 325 degrees. Serves 16 people. Can be frozen and easily be doubled.

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