Blueberry Jello Salad 2 pkgs. blueberry, blackberry or black raspberry Jello
1 c. hot water
Mix together. Add one 8-ounce can crushed pineapple and one medium can blueberries and juice from both. Jell until set. Mix together 1 package softened cream cheese, one small container of Cool Whip, 1/2 teaspoon vanilla, 1 cup sour cream, 1/2 cup powdered sugar, 1 cup small marshmallows. Put on top of jello mixture and top with chopped nuts. Use 9x3 inch pan. Serves 12. Blueberry Jello Salad printer friendly version located here.
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