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Blueberry Jello

1 lg. strawberry Jello
2 c. boiling water
1 can blueberry pie filling
2 sm. cans crushed pineapple
1 pkg. Dream Whip
1/2 pt. sour cream

Dissolve Jello in 2 cups of boiling water. Add pie filling and pineapple with juice. Refrigerate until it starts to gel. Make Dream Whip, add sour cream and mixture to Jello and refrigerate until firm.

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