Blueberry Jam

2 tb Lemon juice
2 1/2 c Frozen blueberries; partially thawed
3 ts Unflavored gelatin
1/8 ts Salt
Non-nutritive sweetener to equivalent of 2 cups sugar
1 1/2 ts Arrowroot

Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries.

Boil gently unitl mixture thickens, stirring constantly (about 3-4 minutes). Stir constantly, boiling at full boil for 2 minutes. Remove from heat; stir in sweetener. Fill and seal jars.

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