Blueberry Crumble

3 c. blueberries or raspberries
2 tbsp. lemon juice
2/3 c. packed brown sugar
1/2 c. all-purpose flour
2/3 c. quick cooking oats
1/4 c. butter, softened
3/4 tsp. cinnamon
1/4 tsp. salt
Cream or ice cream

Heat oven to 375 degrees. Spread berries in square 8 x 8 x 2 inch dish. Sprinkle with lemon juice. Mix remaining ingredients, except cream. Sprinkle over berries. Bake about 30 minutes or until topping is light brown and berries are hot. Serve warm with cream or ice cream.

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