Blueberry Buttermilk Muffins

1 c.buttermilk
1/2 c. margarine, melted
2 eggs, beaten
2 1/2 c. flour
1 c. sugar
2 1/2 tsp. baking powder
1 1/2 c. fresh or frozen blueberries

Preheat oven to 400 degrees. Combine first 3 ingredients in a small bowl. Combine remaining ingredients in a large bowl. Mix buttermilk mixture into flour mixture. Stir until moistened. Fold blueberries and spoon into muffin tin. Bake for 20 minutes. Makes approximately 18 muffins.

Blueberry Buttermilk Muffins printer friendly version located here.
Click Back to return.