Blueberry Block

2 c. flour
1 1/2 c. chopped pecans
3/4 c. brown sugar
3/4 c. butter or margarine
2 pkgs. Dream Whip
8 oz. cream cheese
1/2 c. sugar
1 tbsp. vanilla
Blueberry pie filling

Combine crust mix - first 4 ingredients. Pat in a large pan (13 x 9 inch). Bake 15 minutes at 400 degrees. Cool completely. Mix and blend 2 packs of Dream Whip as directed. Soften cream cheese. Blend together with vanilla and sugar. Put on top of crust. Chill 4 hours. Put 1 can pie filling on top of cheese mix. Cut in squares. Easy recipe for hot summer entertaining.

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