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Blueberry Barbecue Sauce
1/4 cup chopped onions
1 jalapeno -- seeded and chopped
1 pint fresh blueberries
2 tablespoons rice wine vinegar
1 1/2 tablespoons dark brown sugar
1 tablespoon Dijon mustard
1/4 cup water
Saute the onions and jalapeno in olive oil over medium-high heat in a small
saucepan until limp, 2 to 3 minutes. Add the remaining ingredients and cook
at a low boil for 15 minutes, stirring often. Puree the sauce in a blender
or food processor until smooth.
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