Blueberries Au Citron 1 Lemon
1/4 cup Maple Syrup
12 Oz Blueberries -- *Note
2 Tbsp Lemon Juice
*NOTE: Preferably small wild blueberries
Using a vegetable peeler, remove 4 peels from the lemon, and set them
aside. Cut the lemon in half and press it to obtain the juice (about 2 T).
Mix the lemon juice and maple syrup in a bowl large enough to hold the
blueberries.
Rinse the blueberries well in cool water, removing and discarding any
damaged berries or foreign matter. Drain the berries well, and add them
to the syrup mixture along with the lemon peel. Mix well, and refrigerate
for at least 1 hr before serving.
Total Time: 5 min plus chilling time
Yield 4 servings Blueberries Au Citron printer friendly version located here.
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