Berry Trifle Parfait

1 package white chocolate fat-free (3.4 ounce) instant pudding mix such as ]ell-o
1 cup sliced strawberries
1 cup fat-free golden loaf cubes -- 1/2 inch cubes such as Entenmanns's
1/2 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries

Prepare pudding according to package directions.

Spoon 1/4 cup strawberries into each of 4 parfait glasses; top each with about 2 1/2 tablespoons pudding, 2 tablespoons golden loaf cubes, and 2 tablespoons blueberries.

Spoon about 2 1/2 tablespoons pudding over blueberries; top each with 2 tablespoons golden loaf cubes, 1/4 cup raspberries. and about 2 1/2 tablespoons pudding.

Cover and chill 2 hours.

Berry Trifle Parfait printer friendly version located here.
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