Go to: Just Berry Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
2 c Water; boiling
1 pk (6-ozs) raspberry gelatin powder
2 c Cold water
2 c Bananas; sliced
1 cn (21-oz) blueberry pie filling
1/2 Angel food cake; cut into 1" cubes
1/2 c Orange juice
1 pk (5. 125-oz) fat-free vanilla pudding
2 1/2 c Skim milk
1 c Cool Whip Lite; thawed
Blueberries; for garnish
Raspberries; for garnish
In a mixing bowl, combine
boiling water and gelatin; stir until gelatin dissolves, 2 minutes.
Add cold water, stirring until slightly thickened. Stir in bananas
and blueberry pie filling; set aside. Place cake cubes in a 13 x 9"
pan. Drizzle orange juice over cake cubes, and toss well. Spoon
gelatin mixture over the cake cubes and cover. Chill 30 minutes in
the freezer. Meanwhile, prepare vanilla pudding according to package
directions, using 2-1/2 cups of skim milk. Fold whipped topping into
the vanilla pudding, and spread over gelatin mixture.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.