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3/4 c All purpose flour
1/4 c Granulated sugar
1/2 ts Baking soda
1/8 ts Salt
2/3 c Butter milk
3/4 ts Vanilla extract
1 1/2 c Rasp/blueberries frs or frz
1 tb Granulated sugar
1 ts Granulated sugar
1 ts Cornstarch
1 ts Grated lemon peel
Blueberries/raspberries must be fresh or frozen -- not thawed. May
use a mixture of the two.
Preheat oven to 350 degrees F. Spray an 8" suare baking pan with nonstick
cooking spray. In a small bowl, whisk flour, sugar, baking soda and
salt. Whisk in buttermilk and vanilla. Spread evenly into prepared
Distribute berries evenly over batter. In a small bowl, combine
sugar, constarch, and lemon peel. Sprinkle evenly over berries and
bake in upper third of oven 35-40 minutes, or until golden brown and
beginning to pull away form the edges of pan. Cool completely before
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