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Berries with Orange-Honey Yogurt

4 cups fruit
Garnish:
fresh mint leaves or 1 thin strips orange rind
Sauce:
1 cup low-fat plain yogurt
1 teaspoon grated orange rind
1 tablespoon orange juice
2 tablespoons liquid honey
1/2 teaspoon vanilla or almond extract


Mix sauce ingredients in a bowl. Wash berries and hull. Slice if fruit pieces are large.

Either mix fruit with sauce, cover and refrigerate for 1 hour, or at serving time spoon fruit into individual bowls or stemmed glasses and pour sauce over. Garnish each serving.


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