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Berries In A Citrus Cloud
8 ounces nonfat lemon yogurt
2 ounces Cool Whip Free(r) -- thawed
2 cups Berries -- chopped
1 ounce raspberry liqueur
Wash and chop berries. Add raspberry liqueur and set aside.
Mix yogurt with cool whip. If not serving immediately, cover and refrigerate.
Divide berries into 4 dessert dishes. Top with yogurt mixture. Serve immediately.
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