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Berries In A Citrus Cloud

8 ounces nonfat lemon yogurt
2 ounces Cool Whip Free(r) -- thawed
2 cups Berries -- chopped
1 ounce raspberry liqueur

Wash and chop berries. Add raspberry liqueur and set aside.

Mix yogurt with cool whip. If not serving immediately, cover and refrigerate.

Divide berries into 4 dessert dishes. Top with yogurt mixture. Serve immediately.

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