Apple-Cranberry Chutney

2 cups peeled -- chopped Rome apples -- (about 2 medium)
1 cup cranberries
1/4 cup golden raisins
2 tablespoons brown sugar
1 tablespoon grated orange rind
2 tablespoons cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Combine all ingredients in a non-aluminum saucepan. Place over high heat. Bring to a boil, stir constantly. Reduce heat and simmer uncovered 15 min. Or until apples are tender.

Remove from heat and let cool. With knife blade in processor, add cranberry mixture.

Process, pulsing 1 or 2 times until combined. Place in a medium bowl. Cover & chill.

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