Apple Blueberry Crumble

1 c. flour
1/2 c. sugar
1/2 lemon or a little juice
1 pt. blueberries
Cinnamon to sprinkle
3 Granny Smith apples
1 stick butter, unsalted

Peel, core and slice up apples into 8-10 slices. Arrange in a circular motion in baking dish. Sprinkle lemon juice on apples so they don't change color. Arrange blueberries on top of apples. Mix together flour and sugar, then cut in the butter with a knife and crumble all together with hands; put over blueberries. Sprinkle cinnamon on top. Bake at 375 degrees for 25 minutes. Serve with vanilla ice cream on the side.

Printer friendly version: Apple Blueberry Crumble

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