24 Hour Cranberry Salad

2 c. fresh or frozen cranberries, thawed and chopped
3 c. miniature marshmallows
3/4 c. sugar
2 c. chopped apples
1 c. seedless green grapes
1/2 c. chopped walnuts
1 c. whipping cream, whipped

In large bowl, combine cranberries, marshmallows, and sugar. Cover; refrigerate 8 hours or overnight. Add apples, grapes, and walnuts. Fold in whipped cream. Refrigerate. 16 (1/2 cup) servings.

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