Go to: Just Berry Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gooseberry Pie

Pastry for double crust
1/2 c Crisp rice cereal, approx
1 1/2 c Sugar
1/4 c Flour
2 tb Cornstarch
1 ds Salt
1/4 ts Cinnamon
4 c Gooseberries, fresh, frozen or canned
1 tb Butter or oleo
Milk and sugar

Prepare your favorite pastry recipe. Line a pie pan with 1/2 of pastry and place a thin layer of cereal over pastry--this helps prevent the bottom crust from getting soggy. Combine sugar, flour, cornstarch, salt and cinnamon. Stir in berries. Dot with butter. Cover with top crust and seal edges. Spread milk on top with a pastry brush and sprinkle with sugar. Bake at 425 degrees for 15 minutes. Lower oven to 350 degrees and bake 30 minutes longer until golden brown.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.