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1 pk Frozen strawberries or red raspberries; defrosted (16 oz. )
Water as needed
1 c Whipping cream; whipped (1/2 pint)
1 pk Strawberry or raspberry flavored gelatin
1/4 c Sugar
1/2 ts Vanilla
Drain defrosted berries (save juice). Return berries to refrigerator.
Pour fruit juice into measuring cup and add water as needed to make 1 cup
liquid. Bring liquid to boiling point.
Remove pan from heat; add gelatin and stir until dissolved. Cool just
until gelatin jell light and fluffy. Fold in whipped cream and berries.
Spoon mixture into serving dishes or chilled thermos bottles with wide
If desired, dessert may be topped with additional whipped whipped cream
or berries. Close bottle. Yield: 6 to 8 servings.
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