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Berry Flavored Vinegar
3 c Wine vinegar
4 c Berries
2 tb Honey
Rinse and drain 4 cups fresh berries. Hull and slice strawberries. Hull
small berries. If desired, set aside 1/4 cup for display in the vinegar
Combine vinegar, fruit and honey in a 2 to 3 quart pan. Cover and bring to
a boil over high heat. Remove from heat and let stand, covered, until cool
(up to 2 hours). Pour liquid through fine strainer into a bowl or pyrex
measure with a lip (for pouring). Discard pulp/residue.
Pour vinegar through a funnel into a 1 quart bottle, plain or decorative.
Close tightly. Let stand at least 1 day. Use or keep at room temperature
up to 4 months. If an opaque film develops on surface, you can either
spoon it off or, to preserve clarity of vinegar, pour through a fine
strainer into a pan and bring to a boil. Cool. Wash the bottle. Refill with
vinegar. Store as before. Makes about 1 quart.
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