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Berry Berry Streusel Bars
1 1/2 c Quaker Oats, uncooked - (quick or old-fashioned)
1 1/4 c All-purpose flour
1/2 c Brown sugar, firmly packed
3/4 c Margarine or butter; melted
1 c Fresh or frozen blueberries
1/3 c Raspberry preserves OR- strawberry preserves
1 ts All-purpose flour
1/2 ts Grated lemon peel (optional)
Heat oven to 350 F. Combine oats, flour, brown sugar and margarine;
mix until crumbly. Reserve 1 cup for topping; set aside. Press
remaining oat mixture onto bottom of ungreased 8 or 9-inch square
baking pan. Bake 13 to 15 minutes or until light golden brown. Cool
slightly. In medium bowl, combine remaining ingredients; mix gently.
Spread over crust. Sprinkle with reserved oat mixture, patting
gently. Bake 20 to 22 minutes or until light golden brown. Cool
completely; cut into bars. Store tightly covered.
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