Go to: Just Berry Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Berry Applesauce

1 pk Unsweetened or lightly sweetened frozen
Raspberries or strawberries - (10 - 12 oz); thawed
1/2 c Powdered sugar- (to 1/3 cup); sifted
2 c Plain applesauce

Puree berries in food processor or blender. Add 1/2 cup powdered sugar; process until very smooth. If using raspberries, strain puree into bowl, pressing on pulp in strainer. Use rubber spatula to scrape mixture from underside of strainer. Mix berry puree with applesauce. Taste; whisk in more powdered sugar if you like. Whisk to blend well. If sauce is too thick, whisk in a little water, 1 tablespoon at a time. Refrigerate in covered container at least 30 minutes. Stir before serving. Serve cold. Yield: About 8 servings (2 1/2 cups).

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.