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1 pk Unsweetened or lightly sweetened frozen
Raspberries or strawberries - (10 - 12 oz); thawed
1/2 c Powdered sugar- (to 1/3 cup); sifted
2 c Plain applesauce
Puree berries in food processor or blender. Add 1/2 cup powdered sugar;
process until very smooth. If using raspberries, strain puree into bowl,
pressing on pulp in strainer. Use rubber spatula to scrape mixture from
underside of strainer. Mix berry puree with applesauce. Taste; whisk in
more powdered sugar if you like. Whisk to blend well. If sauce is too
thick, whisk in a little water, 1 tablespoon at a time. Refrigerate in
covered container at least 30 minutes. Stir before serving. Serve cold.
Yield: About 8 servings (2 1/2 cups).
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