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Berries in a Cloud
1 lb Strawberries; cut in half
6 oz Blueberries; Rinsed and dried
6 oz Raspberries; Rinsed and dried
3 tb Raspberry jelly; Seedless
3 Egg whites
1/4 ts Cream of tartar
6 tb Sugar
In a large mixing bowl, combine all berries. Heat preserves in microwave
until melted, about 20-30 seconds. Pour warm preserves (let cool slightly)
over berries and mix gently. Turn berries into a shallow baking dish.
Beat egg whites and cream of tartar at high speed until foamy. Gradually
add sugar, beating constantly to stiff peaks and sugar is disolved. Pile
meringue over berries, swirling lightly. Sprinle with
1 1/2 Tbs pine nuts if desired.
Bake in preheated 350° oven until meringue is golden brown, about 12-15
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