Banana Strips with Apricot Sauce and Blueberries 17 oz Apricots -- in unsweetened juice
2 tb Dark Rum -- optional
1 tb Lemon Juice
6 md Bananas
1/2 c Blueberries
If you have the ingredients on hand, this is a 5 min dessert -
perfect for the unexpected guest. Blueberries on top provide color
and a flavor contrast that complements the apricot sauce.
Puree the apricots with their juice in a food processor. Add the
rum, if desired, and process briefly.
Pour the lemon juice onto a serving platter. Peel the bananas and
quarter them lengthwise. Arrange the bananas on the platter and roll
them in the lemon juice to slow discoloration. Pour the apricot
sauce over the bananas and sprinkle with the blueberries.
Servings: 6 Banana Strips with Apricot Sauce and Blueberries printer friendly version located here.
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