Go to: Just Berry Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Double-Berry Tapioca Pudding
10 oz Frozen raspberries in light syrup, (1 package) thawed and undrained
3 tb Sugar
2 tb Quick-cooking tapioca, uncooked
1/2 c Unsweetened orange juice
2 c Quartered fresh strawberries
1 sm Banana, (1/2 cup) peeled, halved lengthwise and sliced
1/4 c Vanilla low-fat yogurt
Drain raspberries, reserving syrup; set raspberries aside.
Combine reserved syrup, sugar, tapioca, and orange juice in a medium
saucepan; let stand 5 minutes. Bring to a boil over medium heat,
Pour mixture into a medium bowl; let cool 15 minutes, stirring
Stir in raspberries, strawberries, and banana. Spoon 3/4 cup tapioca
mixture into each of 4 individual containers; cover and refrigerate
until thoroughly chilled. Yield: 4 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.