French Toast with Blueberries

4 sm Brioche
3 Eggs
1/2 c Milk
125 g Butter
Enough caster sugar to sprinkle each slice of brioche
1 Punnet blueberries
2 tb Caster sugar
1 Lime; juice of
Thickened cream

To make the French Toast: slice the brioche into 2cm slices. Beat the eggs and milk together. Heat the butter in a large, heavy frying pan. Dip each slice of brioche quickly in the egg/milk mixture and fry until it is crisp and brown on each side. Sprinkle the slices with caster sugar.

To cook the blueberries: place the blueberries in a frying pan with the sugar and lime juice and toss around until a few of the berries have split and their juice starts to run.

To serve: arrange slices of brioche on each plate and spoon over blueberries. Serve immediately with thickened cream.

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