Fresh Berry Coulis 1 lb Fresh or frozen raspberries, - strawberries, peaches, - plums, -OR- blueberries
1 oz Kirschwasser (cherry liqueur)
2/3 c Honey
3/4 c White wine, dry or sweet
In blender, puree fruit, Kirschwasser and 2/3 of honey and wine until
smooth. Add more honey to attain desired sweetness and more wine for
desired consistency. Strain coulis through fine sieve to remove any
seeds. Coulis may be used immediately, refrigerated 5 to 8 days or
frozen for 2 or 3 months. Makes 8 to 12 servings.
NOTE: Use on angel food cake, granola, cereal, ice cream and other
foods.
For nonalcoholic version substitute fruit juices or nonalcoholic
wine for wine, and cherry syrup for Kirschwasser. If you don't have
Kirschwasser, use brandy.
Fresh Berry Coulis printer friendly version located here.
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