Black and Blueberry Crumble 1/2 c Blackberries; fresh or frozen
1 1/2 c Blueberries; fresh or frozen
2 tb Sugar
1 ds Nutmeg
1 c Oatmeal
1/2 c Flaked coconut
1/3 c Melted butter
Vanilla ice cream
Store bought whipped topping
1/4 c Red hots
In saucepan, combine blackberries, blueberries, sugar and nutmeg.
Cook over low-heat. Set aside. In measuring pour oatmeal and toast in
microwave, Cooking on high heat and stirring once. Combine toasted
oatmeal, coconut and melted butter. Set aside. In dessert bowls,
spoon an ice cream mound. Pour toasted oatmeal mixture on top. Spoon
fruit over all. Top with whipped topping. Sprinkle red hots. Serve
immediately.
Approximately 15 minutes.
Black and Blueberry Crumble printer friendly version located here.
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