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Blackberry and Hazelnut Sundaes

1/3 c Sugar
1/3 c Golden brown sugar; (packed)
1/3 c Water
2 tb Butter
3 tb Frangelico; (hazelnut liqueur) or amaretto
1/3 c Hazelnuts; (about 2 ounces), toasted, husked, chopped
Vanilla frozen yogurt or ice cream
1 Basket fresh blackberries; (1/2-pint)

Combine sugar, brown sugar and water in heavy small saucepan. Stir over medium-low heat until both sugars dissolve. Add butter and stir until melted. Increase heat and boil until sauce is reduced to 1/2 cup, about 4 minutes. Remove from heat. Mix in Frangelico and nuts. (Can be prepared 1 day ahead. Let stand at room temperature. Before using, stir over low heat until heated through and smooth. )

Scoop frozen yogurt into bowls. Spoon warm sauce over. Top with berries.

Serves 4.

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