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Blackberry Cobbler

1 c All purpose flour
1 c Light brown sugar
4 oz Unsalted butter; cut into pieces
1 1/2 ts Ground ginger
1 c Granola
4 tb Lemon juice
8 c Fresh blackberries; cleaned
1 c Sugar
3 tb Unsalted butter; cut into pieces


Combine the flour, sugar, 4 ounces of butter, and ginger together in a mixing bowl. Work until it forms a coarse meal consistency. Add the granola and mix until incorporated.

In a separate bowl, combine the blackberry, sugar and lemon juice and toss to coat evenly.

Place the blackberry mixture into individual ramekins and then dot with the remaining butter. Sprinkle each ramekin with the topping and bake in a 325 degree oven for approximately 30 minutes or until lightly brown.


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