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2 Bags frozen blackberries
2 c Bisquick
1/2 c Milk
1 c Sugar
2 tb Vegetable oil
1/3 c Water
Place blackberries in large covered pot, add 1/2 cup sugar and 1/3 cup
water and bring to a boil. In the meantime, in a small bowl, mix
Bisquick, milk, egg, oil and remaining sugar to form a dough, but not
as thin as pancake dough, not as thick as biscuit dough, to be
dropped from spoon. Into boiling berries, drop by spoonful spacing
over top of pot. Reduce heat immediately to medium low and cover.
Steam for approximately 15 minute. Do not remove lid for first 15
minutes so dumplings will cook through. Serve topped with whipping
cream. Note: This can be done with any other kind of berry or peach.
For peach, add 2 tablespoons nutmeg to mixture prior to adding
dumpling, and stir.
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