Blackberry Lemonade 6 Lemons; About
2 c Water
1 c Sugar
1/2 c Picked-over fresh blackberries
2 c Ice
Lemon slices for garnish
With a vegetable peeler remove zest from 4 lemons and squeeze enough juice
from these and remaining 2 lemons to measure 1 cup.
In a saucepan boil 1 cup water with sugar, stirring, until sugar is
dissolved. Add zest, lemon juice, and remaining 1 cup water and cool.
In a food processor or blender puree blackberries and stir into lemonade.
Pour blackberry lemonade through a sieve into a pitcher or other container
and chill. Chill the lemonade, covered, at least until cold and up to 2
days.
Serve lemonade over ice in tall glass, garnished with lemon slices.
Yield: 6 cups
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