Blueberry Crumble 3 c Fresh blueberries; (or unsweetened frozen)
1/4 c Frozen orange juice concentrate; thawed
1 tb Sugar **
1/2 c Oatmeal
1/4 c Whole wheat flour
2 tb Brown sugar **
2 tb Margarine; cut into small pieces
Preheat oven to 375~F. Combine first 3 ingredients in an 8 inch square
baking dish and set aside. Combine oats, flour and brown sugar in a bowl;
cut in margarine with a pastry blender, until it resembles coarse meal.
Sprinkle mixture over berry mixture. Bake for 30 minutes. Top with low=fat
frozen yogurt (if desired). Hands on preparation time: 15 minutes. Baking
time: 30 minutes.
Blueberry Crumble printer friendly version located here.
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