Blueberry Cobbler 5 c Blueberries; (rinse, pick over for stems, etc.)
1 tb Fresh lemon juice
1 1/4 c Sugar; divided
1/2 ts Salt
1 c Flour
1/2 ts Cinnamon
1 Egg; lightly beaten
6 tb Butter or margarine; melted
Sprinkle fruit with lemon juice and 1/4 C sugar and arrange in a
buttered 1 1/2 quart cassarole
Combine remaining sugar, salt, flour and cinnamon. Add egg and mix with
fork until crumbly. Sprinkle over the fruit mixture.
Drizzle melted butter (margarine) over the top of crumb mixture. Bake in
pre-heated 375-degree oven for 35-45 min., or until topping is golden
brown. If desired, serve with whipped cream.
Serves 6 Blueberry Cobbler printer friendly version located here.
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