Blueberry Strata Pie

1 cn Blueberries; (1 lb)
1 c Crushed pineapple
1 pk Cream cheese; (8 oz) softe
3 tb Sugar
1 tb Milk
1/2 t Vanilla
1 9 inch pastry shell; baked
1/4 c Sugar
2 tb Cornstarch
1/4 t Salt
1/2 c Whipping cream; whipped
1 t Lemon juice

Drain fruits, reserving syrups. Blend cream cheese and next 3 ingredients. Reserve 2 tablespoons pineapple; stir remainder into cheese mixture. Spread over bottom of pastry shell; chill. Blend 1/4 cup sugar, cornstarch, and salt. Combine reserved syrups; measure 1+1/2 cups; blend into cornstarch mixture. Cook and stir till thickened. Stir in blueberries and lemon juice; cool. Pour over cheese layer; chill. Top with whipped cream and reserved pineapple.

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