Strawberry Pretzel Dessert 2 1/2 c Pretzels; crushed coarsely
3 tb Sugar
3/4 c Butter; melted
1 pk (8-oz.) Cream cheese; room temperature
1 lg Carton Cool Whip Lite
1 c Sugar
1 pk (6-oz.) Strawberry Jello
2 c Boiling water
3 c Strawberries; fresh sliced
Mix first three ingredients together and press into bottom of 9 X 13
greased pan. Bake at 350 degrees for about 10 minutes. Let cool.
Blend the next three ingredients together and carefully spread on the
pretzel layer. Refrigerate, letting the cream cheese mixture become
firm. Dissolve the jello in the boiling water and refrigerate until
it becomes syrupy. Mix the fruit (juice and all) into the syrupy
Jello and spoon over cream cheese layer. Refrigerate until Jello
layer is firm.
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