Summer Melon and Blueberry Salad

1 Galia; Honeydew and Charentais melons, cut in half
1/2 Watermelon
250 g Fresh blueberries; (9oz)
115 g Icing sugar; (4oz)
2 Fresh limes; juice of
45 ml Waitrose Select Vodka; (optional) (3tbsp)

Scrape the seeds from the melons and using either a melon scoop or a teaspoon, scoop out rounds of fruit into a large bowl. Remove as many seeds as possible, if necessary, from the watermelon and cut the flesh into chunks. Stir in the blueberries.

Sift the icing sugar over the fruit and add the lime juice and vodka, if using. Turn the fruit after about 10 minutes to mix in the sugar.

Refrigerate for 2 hours and decorate with mint leaves or flowers.

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