Strawberry Jam Bread

3 c Flour, all-purpose
1 ts Salt
3/4 ts Cream of tartar
1/2 ts Soda
1 1/2 c Sugar
1 c Butter (or marg.); softened
1 ts Vanilla extract
1/4 ts Lemon juice
4 Eggs
1 c Jam, strawberry
1/2 c Buttermilk
1 c Nuts; chopped

Combine flour, salt, cream of tartar, and soda; set aside.

Combine sugar, butter, vanilla, and lemon juice in a large mixing bowl; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together jam and buttermilk; add to creamed mixture alternately with dry ingredients, mixing just until blended. Stir in nuts.

Spoon batter into 2 greased 9x5x3" loafpans. Bake at 350 degrees for 55 minutes or until bread tests done. Cool 15 minutes; remove from pans onto cooling racks.

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