Red-White and Blueberry Salad

3 oz Gelatin, red raspberry
3 c Water; boiling, divided
2 pk Gelatin, unflavored; (2 tb.)
1/2 c Water; cold
1 c Sugar
1 c Half-and-half
8 oz Cream cheese; softened
1 ts Vanilla extract
1/2 c Nuts, chopped
3 oz Gelatin, black raspberry
15 oz Blueberries; undrained

Dissolve red raspberry gelatin in 2 cups boiling water. Pour into a 9" square pan and chill until firm.

Soften unflavored gelatin in cold water. Combine sugar and half-and-half; heat, but do not boil. Add unflavored gelatin, stirring to dissolve. Add cream cheese and vanilla to gelatin mixture, and beat until smooth; add nuts. Pour over congealed gelatin. Chill until firm.

Dissolve black raspberry gelatin in 1 cup boiling water. Add blueberries. Pour over cream cheese mixture. Chill until firm.

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