Oatmeal Raspberry Bars 2 c Flour
2 c Rolled oats
1 1/2 c Packed brown sugar
1 ts Baking soda
1/2 ts Salt
1 c (2 sticks) butter; room temperature
1 c Raspberry jam
Blend together flour, oats, brown sugar, baking soda and salt. Cut in
butter until mixture is crumbly.
Preheat oven to 325 degrees. Press half of mixture into greased
15-by-10-inch pan. Bake in preheated oven 10 minutes or until set.
Cool bars to room temperature.
Return oven temperature to 325 degrees. Spread jam over crust and top
with remaining crumb mixture, pressing down gently. Return to oven
and bake 15 to 20 minutes or until crust is golden brown. Makes 24 to
30 bars. Oatmeal Raspberry Bars printer friendly version located here.
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