Apple Butter with Blueberries

1 lb Cooking apples (about 6 med. peeled, cored and thinly sliced)
1/2 c Blueberries
1 tb Apple cider
1 tb Fresh lemon juice
1/4 ts Ground cinnamon
1 tb Unsalted butter

Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 quart casserole dish and cover, microwaving on full power until the fruit is very tender, about 10 minutes. Then uncover the let the mixture cool for about 5 minutes.

Combine the fruit mixture (liquids too) and butter in a processor or blender and whiz until pureed, about 5 seconds. Great warm or chilled, especiall on pancakes or sourdough toast. Stores covered and refrigerated for up to a week; makes 1 1/2 cups.

Apple Butter with Blueberries printer friendly version located here. (Just the recipe. Nothing else.)
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