Blueberry Jam

1/2 Of a 6 oz can frozen apple; juice concentrate thawed
1 Envelope plain gelatin;
5 c Blueberries; fresh or frozen
1 tb Lemon juice;
1/2 ts Ground nutmeg;
1/8 ts Ground cinnamon;

Pour the apple juice concentrate into a saucepan;sprinkle with gelatin and allow to soften for several minutes. Meanwhile,in a blender or a food processor finely chop blueberries. 1 cup at a time. Add lemon juice,spices, and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved. Remove from the heat; stir in remaining berries and mix well. Pour into jars or plastic containers; store in the refrigerator up to 3 weeks. Yield: 4 cups

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