Blackberry and Apricot Compote 2 Firm-ripe apricots
1/4 c Water
1/4 c Sugar
1/4 ts Freshly grated lime zest
1 c Dry white wine
1 c Picked-over blackberries
Accompaniment:
Almond macaroons
Halve apricots lengthwise and pit. Cut each apricot half into 4
wedges and transfer to a heatproof bowl. In a small saucepan bring
water and sugar to a boil over moderate heat, stirring until sugar is
dissolved. Stir in zest and wine and simmer 5 minutes. Pour syrup
over apricots and stir in blackberries. Chill mixture 20 minutes.
Serve compote with macaroons. Serves 2.
Blackberry and Apricot Compote printer friendly version located here.
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