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Blackberry and Apricot Compote

2 Firm-ripe apricots
1/4 c Water
1/4 c Sugar
1/4 ts Freshly grated lime zest
1 c Dry white wine
1 c Picked-over blackberries
Accompaniment:
Almond macaroons


Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and transfer to a heatproof bowl. In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved. Stir in zest and wine and simmer 5 minutes. Pour syrup over apricots and stir in blackberries. Chill mixture 20 minutes. Serve compote with macaroons. Serves 2.




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