Blueberry-Spice Jam 2 1/2 pt Ripe blueberries
1 tb Lemon juice
1/2 ts Ground nutmeg or cinnamon
5 1/2 c Sugar
3/4 c Water
1 3/4 oz Powdered pectin
Yield: About 5 half-pints
Procedure: Wash and thoroughly crush blueberries, one layer at a time, in a
saucepan. Add lemon juice, spice, and water. Stir pectin and bring to a
full, rolling boil over high heat, stirring frequently. Add the sugar and
return to a full rolling boil. Boil hard for 1 minute, stirring constantly.
Remove from heat, quickly skim off foam, and fill sterile jars, leaving
1/4-inch headspace. Blueberry-Spice Jam printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return. |