Warm Saute of Summer Fruit

1 1/2 tb Unsalted butter or Margarine
1 1/2 tb Sugar
1 c Strawberries, or pitted Bing Cherries -- sliced
3/4 c Blueberries
1 c Peaches, nectarines, or Peeled kiwi -- sliced
2 tb Kirsch -- or to taste

Melt butter in a saute pan or large skillet. Stir in sugar.

Add fresh fruits and liqueur. Adjust liqueur to taste.

Cook over medium heat, basting with sauce, until fruits are warmed through. Do not overcook.

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