Warmed Brie with Blueberry Chutney 1 c blueberries -- fresh or frozen
2 TB chopped onion
1 1/2 ts ginger root -- grated
1/4 c brown sugar -- firmly packed
2 TB cider vinegar
1 1/2 ts cornstarch
1/8 ts salt
1 cinnamon stick
1 brie -- 8" or 12"
In a saucepan, combine all ingredients except brie cheese, mix well.
Bring to a boil over medium heat, stirring frequently. Boil 1 min.
Remove cinnamon stick, cover, refrigerate at least 30 min.
Place brie on microwave safe serving dish. Microwave on high for 2 -
3 min. or until warm. Remove from oven. Top cheese with cold chutney.
Serve with crackers or a sliced baguette. Warmed Brie with Blueberry Chutney printer friendly version located here.
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