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4 c Barberries; crushed
2 Oranges; chopped
2 c Water
1 1/2 c Sugar
1 pk Pectin
Sterilize six half-pint jelly jars with two-part lids; keep hot.
Scald the lids in a saucepan of boiling water. Remove from the heat
and cover the pan.
Simmer the berries and oranges in the water for 20 minutes, or until
tender. Strain the juice through a jelly bag. Combine the juice and
the sugar. Bring to a rolling boil. Add the pectin; bring to a boil.
Pour the jelly into the prepared jars, wipe the rims, cover with the
lids, and screw on the rings. Process in a hot-water bath for 15
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